0424 051 083
menu
menu
Menu
  • Home
  • About
  • Gallery
  • Cocktail Masterclasses
    • Premium Cocktail Masterclass – Private Home Studio
    • Premium Cocktail Masterclass – Torquay
    • Premium Private Cocktail Masterclasses
    • Premium Cocktail Masterclass – Edwards Event Space – Prahran
    • Premium Cocktail Masterclass – Black Sheep – Geelong
    • Edible Cocktail Masterclass
  • Event Services
  • Consultancy
  • Training
    • Creative Bar Skills Course
    • Introduction to Cocktail Bartending
    • Introduction to Flair Bartending Course
  • Flair Club
  • Contact
  • Shop
Uncategorized
Uncategorized November 2, 2017 0Comments

Discover Clinton Weir’s New Cocktail Masterclasses: A Unique Experience in Every Venue.

If you’re a cocktail lover or just curious about the art of bartending, you’re in for a treat. Clinton Weir is launching a fresh take on cocktail masterclasses that’s all about creativity, atmosphere, and personalised experiences. What makes…

Read more

Uncategorized
Uncategorized November 2, 2017 0Comments

British Royal Wedding in Buckingham Palace Exclusive Cocktail and Flair Bartender

While residing in London in 2011 I was lucky enough to be asked to work the royal wedding for William & Kate, according to the staffing agency they were looking for 2 bartenders with experience to offer the…

Read more

Uncategorized
Uncategorized October 6, 2017 0Comments

Mocktail Home Bartending Course

Lorem ipsum dolor sit amet, in percipit interesset sit, modus facilisis…

Read more

Quick Links

  • About
  • Gallery
  • Home
  • Cocktail Masterclasses
  • Flair Club
  • Training

clinton_weir

www.clintonweir.com.au

First official Mocktail Course done! As the inte First official Mocktail Course done! 

As the interest grows for more natural and non alcoholic beverages so does my new mocktail masterclass & home bartending course. 

Completely customizable to suit different cultures, themes and  requests, this session focuses heavily on home bartending, easy production, education on food labels and using natural ingredients and how to recycle them into fresh and vibrant home recipes which are suitable for all humans.

Small to medium groups available in my home bartending studio and a full pop up setup for any location!

#mocktailcourse #mocktailtraining #mocktailmasterclass #teambuilding #cocktailstudio
What is a legacy cocktail? A cocktail that I cre What is a legacy cocktail? 

A cocktail that I created in the start of my career at Miam Miam Bar in Cape Town in 2005 and became South African national cocktail in 2006. Named after my first daughter Ruby, and has appeared on multiple menus across the globe and still the favorite on my events and masterclasses. 

This video demonstrates how quickly and efficiently this recipe can be made on events. Sorry but this recipe is only available on my events or masterclasses as the main ingredient is hand made and 100% natural. 

#rubyrosemartini #cocktailcatering #mocktailcatering #melbourneevents #mocktails
Premium Cocktail Masterclass - Prahran Our first Premium Cocktail Masterclass - Prahran

Our first masterclass in the slick Edwards Event Space in Prahran. Group had fun, job was done and what a great space. 

Taking bookings now for corporate or private groups in our Prahran location venue. Link in bio..

#premiumcocktailmasterclass #cocktailclassmelbourne #popupcocktailmasterclass #teambuilding #thingstodoinmelbourne
Taking things seriously but having fun doing it - Taking things seriously but having fun doing it - Serious Fun!

#bartenderlife #flairbartender #cocktailbartender
One of the biggest joys is to be able to create cu One of the biggest joys is to be able to create custom cocktails & mocktails with a hint of flair and branded edible garnishes and serve this all up 7 stories up!
Thanks to @adpconsultingptyltd for having us, @dammgoodcatering for the amazing food and @eventsbyzesty for the setup. 

#cocktailcatering #mocktailcatering #flairbartenders #customcocktails #clintonweir
After a long, fun and still fruitful career as a B After a long, fun and still fruitful career as a Bartender the nail has finally been hit on the head. @theflairbartendingbook combines the history and evolution of our amazing industry!
Big love to @tomdyerflairbartender and @marcocanova_83 for this incredible piece of history and I am honored to be part of it!
To the people who inspired, guided and motivated me along the way big love to you all:

@spacepiratecaptaindave 
@kurtschlechter 
@splashpurist 
@victorpires_cheech 
@nicolassaintjean_official 
@jaydutoit81 
@deanserneels 

And many more good times to come!

#flairbartending #theflairbartendingbook #bestjobintheworld
What a pleasure to be part of this event, not only What a pleasure to be part of this event, not only to work with so many amazing people, suppliers and organizers but to be back brining my style of service to one of my main legacy clients. Legacy client you say? Clients who are friends and been doing my work for many years so this must be now by the 8 year working for the legends at @darkonlighting 
Brought together with @autexacoustics and @dammgoodcatering this was just an epic day all round!

See you all at the next event! 

#clintonweir #flairbartending #cocktailcatering #mocktailcatering #melbourneevents
Mocktail X Fragrance pairing sensory experience. Mocktail X Fragrance pairing sensory experience.

Well that was an incredible experience and creative adventure to pair mocktails to fragrance in MECCA’s Bar Perfumery.

Combining my cocktail and flair skills to create this unique session was amazing from working with the team and staff each day, the passion and professionalism from all staff was inviting and made each day a huge success and a smooth operation.

Big thanks to all the perfume specialists who worked with me each day and the cafe staff who allowed me to take over some of their space throughout the activation.

Pairing Menu:

DS & Durga - Debaser in Bloom
Matched to a Coconut, rosemary & musk syrup mixed with lemon juice and served with a paired cocktail mist spritz.

Perfumer H - Rose with insect
Matched to a Red rose & Vanilla syrup mixed with lime juice and served with a Rose & Thyme cocktail mist spritz.

Arpa - Recedere
Matched to a Star Anise, orange & musk syrup mixed with lemon juice and served with a paired cocktail mist spritz.

Born to Stand Out - Drunk Lovers
Matched to a Spiced pineapple syrup mixed with lime juice and served with a pineapple, star anise & cinnamon cocktail mist spritz.

Each mocktail was stirred down with liquid nitrogen, arriving in a cloud of theatre before revealing its final form. Every serve featured a unique sensory moment, inviting guests to first taste the drink while experiencing its paired fragrance in isolation. Then, with a delicate mist layered over the top, the profile transformed in real time unlocking new notes, shifting perception, and blurring the line between what’s tasted and what’s sensed.
A quiet bit of alchemy… where flavour and fragrance don’t just meet, they evolve.

Overall view of the project:

14 days
7 sessions per day 
4 pax per session 
16 mocktails 
112 mocktails per day
1568 mocktails
20L liquid nitrogen
25L soda 

Extra special thanks to @itsyurilima for the eye catching videos:)

#mocktails #sensoryexperience #flairbartending #mocktailandperfumepairing #mecca
Follow on Instagram

More

  • Contact
  • Terms & Conditions
  • Cart
  • Chekout

Clinton Weir © 2026. All Rights Reserved.