Elevate your venue with world-class bartending and real-time training.

HOW IT WORKS

 

Live Shift Integration
SPS become part of your service team, working real-time shifts while assessing operations, mentoring staff, and enhancing team cohesion.

 

Bespoke Staff Development
Training is drawn from our Experience & Creative Bar Skills Course, customized for your venue’s setup, clientele, and existing team dynamic.

 

Post-Shift Reports
After every shift, a comprehensive report is delivered highlighting team performance, setup efficiency, customer interaction, and targeted improvements.

 

Post-Project Consultancy
Once the initial integration period concludes, we offer ongoing support:

 

Discounted training & services

Advanced training modules

Bar setup reconfiguration

Menu and recipe development

Supplier and product recommendations

 

WHY THIS WORKS

 

Access to top-tier, globally awarded bartenders

Real-time service improvements

Affordable, hands-on training

Long-term value via consultancy add-ons

Enhanced guest experience through performance bartending

Access to a wide network of staff, suppliers, and bar innovations

 

CHOOSE YOUR SERVE & POUR STYLE

Cocktail Bartender: Skilled in speed, service, and drink creation

Flair Bartender: Add a visual edge to your bar with entertaining service

 

REQUIREMENTS

Choose between 2 or 3 set shifts per week

1 or 2 bartenders at a time

Minimum of 1 week set shifts

 

ADDITIONAL SERVICES

 

Creative Bar Skills Course

A speed, efficiency, and theatrical service training program by Clinton Weir

 

Introduction Courses

Cocktail Bartending

Flair Bartending

 

Live Shows & Experiences

Flair Bartending Shows

Champagne & Cocktail Towers

Mobile Smoked Cocktail & Whiskey Trollies

 

Expert Tips & Tools

Cocktail ingredient & garnish production hacks

Quality bar tools & sourcing advice

 

TERMS & CONDITIONS

 

Minimum Booking Requirement: All bookings require a minimum 1-week package, consisting of three 3-hour shifts per week, plus a non-refundable booking fee.

Professional Conduct: Our team integrates into your venue’s service as seamlessly and professionally as possible. We treat your venue, staff, and patrons with respect and expect the same courtesy extended to our team.

Workplace Safety & Respect: We have a zero-tolerance policy for verbal abuse or any behaviour that makes our staff feel unsafe or uncomfortable. In such cases, we reserve the right to withdraw our team from the venue immediately.

Post-Event Reporting: After each booking, we provide a post-event report with constructive feedback, including observations on service, setup, and team performance. These reports aim to support your ongoing business growth. Please note: We do not offer full on-shift training—our support is observational and advisory unless otherwise agreed upon.

Ongoing Support & Training: Additional training and consultancy services are available at a discounted rate once our team has completed their contracted shifts with your venue.

 

Level up your bar. Transform your team. Deliver unforgettable service.

Let the Serve & Pour Syndicate in!