A first for home consumers, an in-depth non alcoholic bartending course focusing heavily on natural ingredient & garnish production | Education around zero waste, sustainability & food labels | Production, storage, recycling & bartending technics all covered in this course.
If you’re a cocktail lover or just curious about the art of bartending, you’re in for a treat. Clinton Weir is launching a fresh take on cocktail masterclasses that’s all about creativity, atmosphere, and personalised experiences. What makes…