Clinton Weir & Thomas Damm

With over 27 years of international experience, Clinton Weir has made his mark on the global bartending scene—earning awards in both cocktail creation and flair bartending. Known for his precision, showmanship, and deep understanding of hospitality, Clinton has crafted more than 75 bespoke cocktail menus for bars, events, and private clients. His passion for the craft and attention to detail make him a standout in the world of high-end beverage service.

Thomas Damm began his culinary journey in Germany’s top Michelin-starred restaurants before bringing his talents to Australia, where he sharpened his skills at acclaimed venues including The Melbourne Club and Stokehouse. As the founder of Damm Good Catering, Thomas now delivers exceptional dining experiences at private events, known for his refined technique, seasonal menus, and effortless presentation.

Together, Clinton and Thomas form a unique partnership—blending world-class cocktails with chef-driven cuisine to create unforgettable hospitality experiences.

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